I've been negligent with my writing. With the holidays and work everything gets so busy and it's so much easier to do take out instead of actually cooking. To make it up I will do a double bill and we're half way through the month. In conjunction with Kylie's Simple Chinese Cookimg I will also do Nigella Christmas. Nigella and I go way back to when I picked up her cookbook How to Be a Domestic Goddess. I was intent on making her fairy cakes, but ended up making her lava cakes which I still make to this day. I have a few of her books Feast and Nigella Express. I love that she loves food and doesn't care if it's bad for you plus her food always tastes delicious. With all the new cookbooks out there I have kind of forgotten about her but this holiday I am bringing her back in all her glory. There truly is no better time to indulge than the holidays and there is no one else I'd rather do it with than her.
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